Seafood in Puglia: What to Eat, Best Coastal Areas & Local Dishes
A practical guide to seafood in Puglia, from Bari raw seafood and Taranto mussels to Gallipoli scapece, Otranto fish and Gargano, with ordering and safety tips.
Focaccia Barese
Focaccia Barese & Breads of Puglia: What to Try & Where
Discover focaccia barese, Pane di Altamura DOP, friselle, puccia and taralli, with a practical guide to where to taste Puglia’s most important breads.
What to Eat in Puglia: 20 Traditional Foods You Should Try
Puglia is one of those regions where food is not a separate part of the trip. It is woven into almost everything you do. A morning walk through Bari Vecchia can lead past women shaping orecchiette outside their homes; a drive through the Valle d’Itria may end at a butcher shop that turns into a … Read more
Bari Street Food: What to Eat and Where to Find It
Bari is one of those cities where some of the best food is not hidden behind restaurant doors. It is sold by the slice in historic bakeries, fried in front of ground-floor homes in Bari Vecchia, handed over in paper bags from small counters, or eaten standing a few steps from the sea. If you … Read more