Puglia Olive Oil Guide: Varieties, DOP Oils, Tastings & Olive Mills
A practical guide to Puglia olive oil: Coratina, Ogliarola and Cima di Mola, Terra di Bari DOP, tasting, harvest season, olive-mill visits and buying tips.
Olive Oil
Puglia Markets & Local Producers: Where to Taste and Buy Local Food
Puglia is one of those regions where food makes much more sense once you see where it comes from. Burrata is different when bought fresh near Andria, bread becomes part of the landscape in Altamura, and extra virgin olive oil is easier to understand after driving through the groves around Bitonto, Andria, Fasano or Ostuni. … Read more
Best Food Experiences in Puglia: Cooking Classes, Tastings & Farm Visits
Puglia is one of those regions where food makes much more sense once you see where it comes from. Eating a plate of orecchiette in a restaurant is enjoyable; learning how to shape them by hand is different. Burrata tastes even better when you have just watched the curd being stretched. Extra virgin olive oil … Read more